Are you looking for a delicious and practical recipe to serve? Well, stop searching and you have just found the solution! Come and discover how to make a real temptation that will make you want to repeat the dose!
Ingredients:
- 7 oz (200 g) semi-sweet chocolate
- 1/2 cup (1 stick, 4 oz) unsalted butter
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
- Optional: chopped walnuts or pecans
Instructions:
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Preheat the oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch square baking pan with butter or line it with parchment paper.
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Melt the chocolate and butter: In a saucepan over low heat, melt the semi-sweet chocolate and butter, stirring until smooth. Remove from heat and let it cool slightly.
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Mix the eggs and sugar: In a medium bowl, whisk together the eggs and sugar until the mixture is light and frothy.
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Combine with chocolate mixture: Gradually mix the melted chocolate into the egg mixture, stirring constantly. Add the vanilla extract and mix until well combined.
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Add the dry ingredients: Gently fold in the flour and salt until just combined. If desired, fold in the chopped nuts.
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Pour into the pan: Transfer the batter into the prepared pan, spreading it evenly.
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Bake: Place the pan in the oven and bake for 20–25 minutes, or until the edges are set and the center is still slightly gooey.
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Cool and serve: Remove the pan from the oven and let the brownies cool completely before cutting into squares.
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